Stone Edge Farm makes estate wines exclusively, crushing grapes from our five-acre home vineyard near the Sonoma Square, and our 160-acre Silver Cloud Estate on Moon Mountain in the Mayacamas range. With rocky volcanic soils, higher elevations, and dramatic slopes that push vines to their limits, the Moon Mountain District AVA is one of the oldest and most respected wine producing areas of the entire North Coast region.
Our majestic, 160-acre Silver Cloud Estate provides the structured, elegant backbone for Stone Edge Farm wines. Originally planted by legendary viticulturist Phil Coturri, and farmed organically from inception, the 18 planted acres of this rugged mountain vineyard produce red and white Bordelais grapes with extraordinary character and longevity.
Founder Mac McQuown envisioned creating magnificent, site-driven Sonoma wines like the First Growth Bordeaux he collected for almost 50 years. Elegant and age-worthy, such wine can continue to gain complexity for decades after release.
Winemaker Jeff Baker brought Mac’s vision to life with the 2004 vintage, Stone Edge Farm’s first. While many wineries were pursuing softer, riper reds, Jeff remained true to the classic style that ignited our founder’s imagination.
At Jeff Baker’s retirement, Winemaker Alejandro Zimman and Assistant Winemaker Chris Bowman took the cellar helm with the 2018 vintage. Their philosophy is simple: grow the best grapes on the best terroir, and stay out of the way. Working hand in glove with our viticulturists, they craft expressive wine that showcases terroir and vintage – each bottle a unique snapshot of place and time.
Stone Edge Farm wines are inspired by the grace and complexity of First Growth Bordeaux, which drink beautifully for many years when properly cellared. Our winemakers craft our offerings with the structure and balance needed for evolution, and wait to release each wine until it is ready to enjoy. In controlled cellar conditions, our wines will continue to delight for two decades or more.
With only 23 acres of estate vineyards to draw from, we have a natural limit to our production. Each release is a limited edition bottling, available exclusively from the winery. Due to our small production, Stone Edge Farm wines are offered winery direct and to guests of Enclos.
Collectors Cellar members have priority access to all our wines, with guaranteed allocations of even our rarest releases. Non-members can purchase our current offerings by joining our mailing list, but availability is not assured.
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