Wines Worth Collecting.
Moments Worth Remembering.
Step into the Collectors Cellar for priority access, exclusive offerings, and a community of like-minded wine lovers.
Discover Collectors CellarJourney through our estates,
wines and gatherings
From our sustainably farmed estates and historic tasting lounge to our two-Michelin-starred restaurant, Stone Edge Farm offers guests a rich range of settings and experiences to discover our wines. Whether your interests lie in library verticals, organic agriculture or fine dining, we invite you to join us for an unforgettable taste of Sonoma County terroir.
Indulge at
La Maison
A new expression of Stone Edge Farm in the heart of Sonoma.
Inspired by the hospitality and sense of connection that define life at Stone Edge Farm, La Maison is a place to gather, explore, and experience the wines of the estate. Rooted in the values that guide Stone Edge Farm, the space reflects our commitment to thoughtful stewardship of the land, exceptional winemaking, and meaningful shared experiences.
Guests are invited to discover our wines through curated tastings that illuminate the character of our vineyard, our regenerative farming practices, and the philosophy that guides everything we do. Whether you are visiting Sonoma for the first time or returning as a member of the Stone Edge Farm community, La Maison offers a welcoming setting to slow down, connect, and enjoy the wines that bring us together.
Make A ReservationSavor New Heights at Silver Cloud
Set like a jewel on the upper slopes of Moon Mountain, our Silver Cloud estate is home to sustainably farmed orchards, olive groves and vineyards. Explore the inner workings of this unique property to discover the essence of mountain terroir and responsible stewardship.
Visits to Silver Cloud are by reservation only; please contact our team to arrange a private visit.
Request a VisitUnwind in the
Collectors Lounge
The Collectors Lounge is an exclusive retreat for Stone Edge Farm members. Set within La Maison, this inviting space offers a relaxed yet refined environment to enjoy a selection of Stone Edge Farm wines while taking in the beauty of the estate.
Designed as a place to gather, connect, and savor exceptional wines, the Collectors Lounge provides members with a more casual experience rooted in the hospitality and craftsmanship that define Stone Edge Farm.
Make A Reservation
Meet Your Team at Stone Edge Farm
With warm hospitality and attentive expertise, our team is prepared to curate a visit that feels effortless, intimate, and unforgettable.
Thoughtfully Composed. Deeply Rooted.
Chef Brian Limoges brings the Stone Edge Farm philosophy to fine dining at Enclos Restaurant. Innovative, ever-changing tasting menus invite guests on a journey of seasonality and terroir, drawing inspiration and ingredients from Stone Edge Farm’s sustainably managed gardens, orchards, and vineyards.
Awarded three Michelin Stars for exceptional cuisine, and a Michelin Green Star for sustainability, Enclos offers a transformative sensory experience mere steps from the Sonoma square.
A Curated Calendar of Distinction
Stone Edge Farm wines are featured at exclusive, members-only gatherings as well as select events across the country. Reservations open two months prior to each event, with invitations extended directly to members. For inquiries or interest in attending, please contact concierge@stoneedgefarm.com. Explore upcoming events below.
Wine & Mushroom Celebration
February 7th, 2026
Join us at Silver Cloud for an intimate and unforgettable wine and mushroom luncheon celebrating the flavors of the season. Led by Guest Chef Kyle Kuklewski, this thoughtfully curated midday experience showcases wild and cultivated mushrooms from our region, paired with expressive Stone Edge Farm wines. Guests are invited to don their boots and explore the vineyard estate alongside Director of Hospitality Philippe Thibault, where we’ll forage, wander, and deepen our connection to the land. Along the way, we’ll discuss how mushrooms grow in the wild, their symbiotic relationship with local flora, and the essential role they play in the vineyard ecosystem. This relaxed yet refined luncheon blends culinary artistry, exceptional wines, and hands-on discovery—an invitation to slow down, explore, and savor the season at Silver Cloud.
Retrospective Cabernet Sauvignon Tasting
February 28th, 2026
Join us for a rare and immersive exploration of Stone Edge Farm Cabernet Sauvignon through the lens of time. This one-of-a-kind retrospective tasting offers the opportunity to experience carefully curated library vintages alongside our winemaker Alejandro Zimman and the Stone Edge Farm winemaking team. As we taste across multiple vintages, guests will gain insight into our philosophy of crafting wines built for longevity, and discover how vintage variation, climate, and cellar evolution shape each expression of Cabernet Sauvignon. Following the guided tasting, linger for an exclusive reception featuring artisan cheeses and our newest wine releases.
Collectors Cellar Series Spring Dinner at Enclos
March 21st, 2026
The Collectors Cellar Series Spring Dinner at Enclos is an elegant evening celebrating seasonal cuisine and cellar-worthy wines. The experience features a thoughtfully crafted, spring-inspired menu by Chef Brian Limoges, expertly paired with Stone Edge Farm wines drawn from current releases and collector selections. The evening begins with a welcoming reception featuring champagne and passed canapés, followed by a seated, multi-course dinner in the dining room. Throughout the experience, Director of Hospitality Philippe Thibault will guide guests through each pairing, sharing insight into the winemaking philosophy, cellar selections, and the culinary inspirations behind the menu. Designed only for Collectors Cellar members, this intimate dinner offers a rare opportunity to experience Stone Edge Farm wines alongside seasonal cuisine in the refined setting of Enclos.
2026 Rhône River Wine Cruise
April 26 – May 3, 2026
Follow in the footsteps of Van Gogh, Cézanne, and Gauguin on this exquisite journey through southern France!
Cruise the Rhône and Saône rivers, enjoying the region’s incomparable wine and cuisine and discovering its many treasures. Stroll the very streets of Arles made famous by Van Gogh. Visit Avignon’s majestic Palace of the Popes. Experience “Village Day” in enchanting Viviers. And for those who wish for a more active exploration of the area, you can hike the vineyards of the Rhône and pedal through Lyon, a city designed with bike riders in mind. Explore unforgettable “Burgundy & Provence” where tradition is as deeply rooted as the historic grapevines on the hills. There is no better way to experience this journey than by combining the world class wines of Stone Edge Farm Winery and Coursey Graves with the exquisite culinary events on board, creating a unique and exclusive adventure.
Winemaker Dinner Series at Enclos with Three Sticks Wines
May 27th, 2026
Join us for an intimate Winemaker Collaboration Dinner bringing together Stone Edge Farm and Three Sticks Wines for a special evening in Sonoma Valley.
The experience begins at the historic Three Sticks Adobe with a reception featuring wines from both estates alongside light bites from Chef Brian Limoges of Enclos. Guests will then enjoy a short stroll to Enclos, where Chef Brian will present a seasonal multi-course dinner thoughtfully paired with wines from both Stone Edge Farm and Three Sticks.
Hosted by winemakers Alejandro Zimman and Ryan Prichard, the evening offers a unique opportunity to experience these wines side by side while hearing directly from the winemakers about their vineyards, philosophy, and collaboration.
Stone Edge Farm: La Maison Grand Opening
May 30th, 2026
Join us in celebrating the grand opening of Stone Edge Farm, La Maison—an evening of refined indulgence, exceptional wines, and beautifully curated cuisine in a vibrant, luminous setting.
Radiant, refined, and remarkably new—join us for a night worthy of a toast.
Thoughtfully brought to life by Sacks Productions, with exquisite cuisine by Chef Paula LaDuc and special touches from Chef Brian Limoges, the evening unfolds with music by DJ Kennedy and more!
Dress code: Jeans & Jewels (effortless denim meets sparkle)
Collectors Cellar Annual Release Party
June 13th, 2026
The Annual Collectors Cellar Release Party is a celebration honoring our Collectors Cellar members and their continued support of Stone Edge Farm. This lively, informal gathering marks the release of new wines and offers an opportunity to connect with fellow members and the Stone Edge Farm team. Guests will enjoy a selection of Stone Edge Farm wines—including newly released Collectors Cellar selections—alongside delicious food offerings and entertainment throughout the event. The atmosphere is convivial and welcoming, designed for conversation, discovery, and celebration. This annual event reflects our gratitude to the Collectors Cellar community and the shared passion that brings these wines to life.
White Retrospective Tasting
August 8th, 2026
Discover the remarkable aging potential of Stone Edge Farm Sauvignon Blanc in this special retrospective tasting. Guided by Winemaker Alejandro Zimman, you’ll taste through a curated selection of vintages and explore how each growing season shapes the character, complexity, and evolution of the wine.
Following the guided tasting, join us for an exclusive reception featuring passed canapés and our newest wine releases.
Classic Cars & Cabernet
September 19th, 2026
Join us for an afternoon reception celebrating Classic Cars & Cabernet. Guests will have the unique opportunity to admire a selection of automobiles from the personal collection of our late founder, Mac McQuown.
Savor Stone Edge Farm wines alongside seasonal fare prepared by Chef Brian Limoges while enjoying a unique experience that brings together exceptional wines and timeless automotive design.
Have a classic car of your own? We encourage you to drive it to the event and join in the spirit of the afternoon!
EJ Worland Live at La Maison
October 9, 2026
Join us for an intimate evening of live music, Stone Edge Farm wines, and a taste of Enclos on the lawn at La Maison.
On Friday, October 9, singer-songwriter EJ Worland will take the stage for a special solo acoustic performance beneath the Sonoma evening sky. Known for his soulful sound and storytelling, EJ has performed at the New Orleans Jazz Festival and shared the stage with artists including Teddy Swims, Vulfpeck, Allen Stone, and Donavon Frankenreiter.
Settle in with a favorite blanket or low-back chair and enjoy a relaxed evening surrounded by the gardens of La Maison.
Doors 5:00 PM | Show 6:00 PM
Tickets | $45 per person
Tickets include a welcome glass of our 2025 Rosé of Cabernet Franc and your choice of Enclos Truffle Popcorn or Seasoned Nuts. Additional Stone Edge Farm wines and culinary offerings from Enclos will be available for purchase throughout the evening.
Outside food and beverages are not permitted.
Collectors Cellar Series Fall Dinner at Enclos
November 14th, 2026
The Collectors Cellar Series Fall Dinner at Enclos is an intimate evening celebrating the flavors of the season and the depth of Stone Edge Farm wines. The experience features a thoughtfully composed autumn-inspired menu by Chef Brian Limoges, paired with a selection of Stone Edge Farm wines drawn from both current releases and special cellar selections.
The evening begins with a welcome reception featuring champagne and passed canapés, followed by a seated multi-course dinner in the dining room. Throughout the evening, Director of Hospitality Philippe Thibault will guide guests through each pairing, sharing insights into the wines, the evolution of our cellar selections, and the inspiration behind the menu. Reserved exclusively for Collectors Cellar members.
Reservation Release Date: September 25th
Collectors Cellar Holiday Party
December 12th, 2026
Celebrate the season with us at our annual Collectors Cellar Holiday Party, an exclusive gathering created especially for our valued Collectors Cellar members. This festive event is our way of toasting the year together and expressing our gratitude for your continued support.
Enjoy an afternoon filled with Stone Edge Farm wines, seasonal canapés, and warm holiday cheer as we raise a glass to the season and to our wonderful community of members. Festive holiday attire is encouraged.
Reservation Release Date: October 13th
Emilia Romagna with Chef Brian Limoges
August 26 – September 1, 2027 | 7 Days, 6 Nights
Italian cuisine has long been an important part of Chef Brian Limoges’ career, which is rooted in traditional technique, patience, and a respect for craft. In partnership with Modern Adventure, he will explore those foundations more deeply through a culinary journey to Emilia-Romagna, one of Italy’s most influential food regions.
The experience centers on participation: cooking together, visiting local producers, and spending time in markets and kitchens where ingredients guide the day. It’s an opportunity to better understand the traditions and techniques that continue to inform Chef Brian’s work today.
Click here to learn more.
