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as we celebrate Sonoma Valley life in a variety of ways, seasons, and places.


Every Thursday Evening

EDGE | 139 East Napa Street | Sonoma, CA 95476
$150 per person plus tax, gratuity included

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.

RSVP by Email  or call 707-935-6520

Bastille Day Picnic at our Vineyard
07/14/2018 12:00pm-3:00pm

$95 per collector $150 per non-Collectors

Join us for an epicurean afternoon at our vineyard celebrating all things French in honor of Bastille Day, hosted on France’s Independence Day, Saturday, July 14th. Bask in French gastronomy as you dine al fresco at our vineyard estate while listening to French classics. The menu will feature seasonal organic ingredients from our gardens prepared by our Stone Edge Farm culinary team. Dishes will be paired with Stone Edge Farm wines and other library vintages


Wood-Fired Cooking with John McReynolds
08/18/2018 11:00am-2:00pm

$95 per Collector $150 non-Collectors

Join us Saturday, August 18th for new recipe ideas for entertaining this summer. Stone Edge Farm Culinary Director, John McReynolds and his team will demonstrate wood-fired cooking techniques to yield big flavors for crowd-pleasing dishes. At the end of our class, we will enjoy a meal together paired with Stone Edge Farm wines in our new outdoor kitchen.


Retrospective Cabernet Tasting
08/25/2018 11:00am-2:00pm

$125 per person

This is a one-of-a-kind opportunity for connoisseurs such as yourself to explore and taste library vintages of our signature Stone Edge Farm Cabernet Sauvignon with our winemaker Jeff Baker in the famed Moon Mountain District. Taste through time and learn why are wines are made for the cellar and what makes a vintage unique. Reservations are currently being accepted for this rare tasting adventure.


Annual Fall Release Party
09/29/2018 12pm-3pm

Collectors Cellar members only

Collectors Cellar members are cordially invited to attend the release of our signature Stone Edge Farm Cabernet Sauvignon. As one of our esteemed Collectors Cellar members, you will be among the first to taste the spectacular 2014 vintage.


Collectors Cellar Series Harvest Dinner
10/27/2018 6:30pm-9:30pm

EDGE, 139 East Napa Street Sonoma, CA
$195 per Collector

The unforgettable evening features a Champagne reception and four, decadent courses paired with multiple vintages of Stone Edge Farm Cabernet Sauvignon as well as old world selections and our much anticipated 2014 Stone Edge Farm Cabernet Sauvignon. A wonderful way to experience the exclusivity of dining at EDGE in downtown Sonoma while socializing with friends old and new.


Holiday Cooking with John McReynolds
11/03/2018 11:00am-2:00pm

$95 per Collector $150 per non-Collectors

Please join Chef John McReynolds for a holiday culinary class "Thanksgiving in the vineyard." This class includes a farm to table lunch paired with Stone Edge Farm wines. Class is limited to 18 guests.


Collectors Cellar Series Holiday Dinner
12/01/2018 6:30pm-9:30pm

EDGE, 139 East Napa Street, Sonoma CA
$195 per Collector

Collectors Cellar members are invited to join us for a holiday feast at EDGE, our private dining room in downtown Sonoma. Only 25 seats will be available. This is a special opportunity for wine connoisseurs to explore and taste selections from among the world’s most celebrated wines. We will begin with Champagne and passed hors d’oeuvres prepared by our Culinary Director, John McReynolds. A multiple course tasting menu will follow, paired with exceptional wines from Mac McQuown's wine cellar as well as some of the finest vintages from Stone Edge Farm.