At this time, online cookbook orders may be shipped to the following states. If you live in a state not listed below, please call 707-935-6520 ext. 1, and we’d be happy to help you with your cookbook order.
AZ, CA, CO, CT, FL, GA, IA, IL, KS, LA, MA, MD, MI, MN, MO, NC, NH, NJ, NM, NV, NY, OH, OR, SC, TN, TX, VA, WA, WI
In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book.
Along with Leslie Sophia Lindell’s sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by our viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and our proprietor, Mac McQuown.
372 pages | 11-by-11-inch hardcover | 102 primary recipes + dozens more for sauces, dressings, and vinaigrettes | 300 color photographs